Happy New Year!
As happens at the dawn of every new year, we pause for a bit of reflection and ask ourselves the same inspirational, hopeful questions like, 'What will I do differently this year to be a better person?', 'How will a live a life that more truly reflects what's important to me?' And 'What am I going to commit to - and really do - that I've been putting off for years?'
Heady stuff.
Here? We try to limit not to get too ambitious, but we have resolutions nonetheless. So, looking forward to 2011, we're making some commitments to change Winethropology for the better. These will make the material on this site more applicable, easier to digest, and more enjoyable - not to mention easier to write. Here are our 10 New Years Resolutions:
Heady stuff.
Here? We try to limit not to get too ambitious, but we have resolutions nonetheless. So, looking forward to 2011, we're making some commitments to change Winethropology for the better. These will make the material on this site more applicable, easier to digest, and more enjoyable - not to mention easier to write. Here are our 10 New Years Resolutions:
- Enough is enough. This is the most regrettable resolution, so we may as well get it out of the way. Since day one, a draft of every almost every single review has been sent to the winery, their importer, or PR firm along with and an invite to comment/make corrections. Despite readers telling us how they love reading responses from wineries and how it makes them feel closer to the producer and their product, very few take advantage of it. Unbelievable. This courtesy is a time consuming pain the ass with too little participation and we resolve to no longer waste everybody's time doing this. No mas.
- Come clean. There are somewhere in the neighborhood of 65 wine reviews that have yet to be published. Yikes. Expect 2011 to start off with a purge.
- Actionable intel. We resolve to start giving you very specific details about where to get the very best deals on the wines we're recommending and focusing more on how to find the best bargains out there.
- Cut to the chase. We do a lot of wine reviews here. A lot. Winethropology is lucky to be on wineries' radar screens, but when the samples get backed up three cases deep, tasting wine is more analysis than appreciation. This has reflected in the reviews primarily because the task of writing an entire piece on a single wine is so time consuming. We'll still do that for wines deserving of the space and your attention, but we resolve to cut to the chase (should you buy it or not?) faster.
- Less is more. 2010 saw around 170 posts published here with over 175 comments, 200+ tweets, and untold hours battling that damn Facebook RSS app. Traffic analysis suggests that might be too frequent. (So does my wife.) So, to make sure you're still getting relevant content, we're going to dovetail our previous resolution with batching reviews for anything short of noteworthy (good or bad) wines.
- Say cheese! We resolve to include more original photography. You asked for it, we'll do it.
- All. Yes, all. We resolve to review all samples sent to us. Yes, even the Turning Leaf, Woodbridge, and Sutter Home. Why? Because producers work very hard to bring their product to market and they want to share it with our readers. And because the best surprises are often found in the most unlikely of places.
- Tell it like it is. We resolve to call it like we see it. Parker gave that Garnacha 91 points? Don't care. Spectator slapped 92 on this Chardonnay? Whoop-dee-freaking-do. If you've been paying attention, we've been doing this from the get go. Popular with the PR firms it is not, but we all have a roll to play and hopefully integrity is part of the picture for all of us.
- Take it off. At the end of last summer we started reviewing all samples blind. There is a ton of value in this and I thank Fred Swan for encouraging this method. We will continue to taste wines blind when in a comparative lineup. However, we are going to return to tasting individual wines, um...naked, if you will. Why? Joe Roberts made a simple, yet compelling argument for this when he recently wrote, "...I’d rather experience wine the way that everyone else normally does, so that I am coming to it from the same standpoint, and we have thus maximized are chances of 'connecting' when I describe that wine to YOU." There are pros and cons to both and I reserve the right to flip-flop on this matter. So there.
- Taste less, drink more. Tyler Coleman (aka Dr. Vino) wrote a great, short piece making the case for reviewing wines based on drinking, not tasting. They are indeed two very different things. You buy wine to drink it, not to line it up with a handful of others and discard it after a few analytical sips, right?