Well, actually, it's never too hot. But, Christ on a cracker, it is bloody hot. Apparently everywhere. Might I suggest instead of wine a refreshing Kolsch? The Germans seem to have nailed the art of refreshing beer centuries ago. And as much as I love supporting the infinite number of locally owned and sourced breweries, none can top the restorative powers of an ice cold Kolsch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWB8s6IyzmAXaRl0g5d-DvJ-jZHrxnI_vUeI4D3FtcxDXL2f9TiaI95MqkSzeeW37kEX3HfRNwOh3PdbXhdQ6EXIOz37thYoD2jXLiccyRbNr-dqhozlPe6bJcCzdZMFAMOY2h8QShaMQ/s400/hothothot.JPG)