From the good folks who also make wine under the Girasole Vineyards label comes a pair of Barra's Burgundian reserve wines. At the north end of Mendocino county, this family-run operation has been farming vines organically in the Redwood Valley since the mid-50's. Reasonably-priced and very well-made across the board, these two represent nutty values.
For California pinot, these days Mendocino County is my go-to, at least when I can put my hands on it. The area has a ton going for it: cooler climate, less bougee hype, and a tradition for caring for the land - and each other. My only visit to Mendocino county was 20 years ago, and I've recommended it as an alternative wine country destination a hundred times since.
While chardonnay and I have long since parted ways, the 2024 Barra Chardonnay Mendocino Reserve ($24) has me reconsidering. Beneath its supple texture and round shape, there's no mistaking that this is Wente clone California chardonnay, with its proud fruit and creamy, malo framing. But it is also unencumbered by those things that weigh down so many West Coast chards: oak, alcohol, and over-ripeness. What's left is elegant and honest, no doubt thanks to a steady hand in the cellar and organic farming practices in the vineyard. And it drinks like a wine 2-3x its price tag. 93 points.
How about the 2024 Barra Pinot Noir Mendocino Reserve ($28)? Like its sibling, this is an organically-farmed wine that only sees 25% new French oak. And, also like its sibling, this pinot noir is a stunning example of balance and poise, while remaining just plain fun to drink. Delicate, lacy spices dance atop a seamless texture that has nothing to prove, yet delivers on every sip. Goodness, is my glass empty again? Terrific wine, terrific value. 93 points.
